Johnsonville Garlic Summer Sausage 1/20oz, Great for Charcuterie and Cheese

Johnsonville: The Summer Sausage Reigning Supreme in Charcuterie

Move aside, prosciutto and salami, as Wisconsin's very own Johnsonville Summer Sausage is here to shine on your charcuterie board. Despite its name, this sausage can be enjoyed year-round, making it the perfect addition to any occasion, from holiday parties to weekend tailgates.

Johnsonville's summer sausage is not just for the summer season. It's an any-season delight that can be diced into salads, added to Bloody Marys, or even used to create the ultimate savory-sweet treat – Johnsonville Summer Sausage S'mores. Bid farewell to sugary stickiness and hello to the perfect blend of savory, melty, and crunchy goodness.

Johnsonville offers a variety of summer sausage flavors to suit every taste bud. Choose from Garlic, Beef, Jalapeno Cheddar, or the Original – or go for the Beef, Jalapeno Cheddar, and Original 3-pack for a delightful assortment.

Johnsonville is a family-owned company that has been perfecting the art of sausage-making for over 75 years. They use only the finest, 100% premium cuts of meat, smoked over real hardwood, and never include fillers, artificial colors, or flavors.

Whether you're hosting a gathering or simply craving a delicious snack, Johnsonville Summer Sausage is the perfect choice. Slice it up and watch it disappear, or pair it with your favorite cheeses, pickled items, and mustards for an elevated charcuterie experience. The possibilities are endless – you can even get creative by dicing it into salads, using it as a breakfast accompaniment, or incorporating it into your favorite dishes.

When you purchase Johnsonville Summer Sausage, you're buying directly from the source – the Johnsonville Marketplace in Sheboygan Falls, Wisconsin, the "Sausage-iest Place on Earth." Indulge in the quality and craftsmanship that only Johnsonville can provide, and elevate your culinary experiences with this versatile and delectable summer sausage.

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