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Coriolus Versicolor Pure Yunzhi Mushroom
The "Turkey Tail" is a well-known and recognizable forest fungus, though it is not named after the bird itself, but rather a local feature. Unlike the Chielomycete and Henchomycete, which do not resemble chickens or hens, this fungus truly looks like a turkey's tail.
The Versicolor Honey Tea is a tonic made from jujube (60 grams), Yunzhi, and honey. The preparation involves washing the Lucidum Lucidum and jujube, then boiling them in water. When ready to serve, the tea is enjoyed with added honey.
Another tonic recipe is the Tonic Tonic Meat, which includes 400-500 grams of meat, 20-30 grams of Yunzhi, 20-30 grams of Astragalus, 50 grams of Hericiodes, 20 grams of Yuan meat, and 8 red dates.
The Nourishing Liver Soup with Yunzhi is made with an appropriate amount of Yunzhi, American ginseng, salvia miltiorrhiza, hedyose-wort, 250g of lean meat, and 3 bowls of water to 1 bowl.
The proper way to soak Yunzhi wine involves several steps: 1. Choose a pure grain wine with the right strength. 2. Select ceramic or glass containers and ensure they are properly cleaned and prepared. 3. Choose appropriate Ganoderma Lucidum, wash it, and dry it in the shade. 4. Combine the Ganoderma Lucidum and the wine in the container, in the appropriate proportions, to begin the soaking process.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 10.87 x 9.41 x 3.23 inches; 8.82 ounces | ||||
| date_first_available | November 1, 2022 | ||||
| manufacturer | Generic | ||||
| best_sellers_rank | #290,303 in Health & Household (See Top 100 in Health & Household) #1,614 in Mushrooms Herbal Supplements | ||||
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